Chef Brik Black Garlic & Shallot Rub 3 Pack
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Not your average poultry blend! Black garlic is fermented American garlic with a complex and rich flavor. It is the perfect combination of sweet and savory with tangy garlic undertones. Shallots are preferred by most chefs because they are naturally sweeter than regular onion, so they replace the need for sugar and provide a nice contrasting flavor to the herbs. This blend works best on poultry, whitefish, and some shellfish.
I use only the highest quality ingredients, no fillers, and a whole lotta love.
If you're in the mood to impress Chef Brik's gourmet blends won't let you down. My rubs are all about mixing, matching, and exploring your creativity without needing years of culinary training. Pick a meat, grab a rub, throw it in a pan, on a grill, or in the oven, and enjoy.
Ingredients: Shallot, Sage, Adobo, Marjoram, Rosemary, Lemon Juice, Black Garlic, Black Pepper, Garlic, Onion, Spanish Sweet Paprika, Cumin
Non-GMO, Gluten Free, Vegan, Kosher